Prep Time: 10 minutes Cooking Time: 1-2 hours Serving: 2 Ingredients: 2 boneless ribeye steaks (1 to 1 1/2 inches thick) 2 sprigs of fresh thyme 2 cloves of garlic, peeled and crushed 2 tbsp olive oil Salt and pepper to taste Directions: Preheat the sous vide cooker to 129°F (54°C) for medium-rare or adjust […]
Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup fresh cherries, pitted and chopped 1/4 cup balsamic vinegar 2 tbsp honey 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Skewers (if desired) Directions: Preheat your sous vide […]
Prep time: 15 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 1 lb. baby potatoes, cut into strips 2 tbsp olive oil 1 tsp cayenne pepper Salt and pepper to taste 1/2 cup mayonnaise 2 tbsp lemon juice 2 cloves garlic, minced Directions: Preheat your sous vide machine to 185°F (85°C). In […]
Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Serving: 4 Ingredients: 8 large mushrooms, cleaned and stems removed 1 cup cherry tomatoes, halved 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 2 tbsp chopped fresh parsley Salt and pepper to taste 2 tbsp olive oil Directions: Preheat the sous […]
Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, sliced into fingers 1 cup all-purpose flour 1 cup Italian-seasoned breadcrumbs 1/2 cup grated Parmesan cheese 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 large […]
Prep time: 20 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 4 large bell peppers 4 large carrots, peeled and grated 1/2 cup chopped mixed nuts (walnuts, almonds, cashews) 1/4 cup raisins 1/4 cup chopped fresh parsley 1 tbsp olive oil Salt and pepper to taste 1 cup vegetable broth Directions: Preheat […]
Prep Time: 15 minutes Cooking Time: 10 hours Serving: 4 Ingredients: 1 lb ground beef 2 cups chopped carrots 2 cups chopped celery 2 cups chopped onion 2 cups chopped potatoes 4 cups beef broth 1 tbsp tomato paste 2 tbsp flour 2 tbsp olive oil 1 tsp dried thyme Salt and pepper to taste […]
Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 4-6 people Ingredients: 1 block (14-16 oz) firm tofu, drained and pressed 1/2 cup BBQ sauce 2 tbsp soy sauce 1 tbsp honey 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste Directions: Preheat your sous […]
Prep time: 15 minutes Cook time: 2 hours Serving: 4 people Ingredients: 4 large artichokes, trimmed and halved 4 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp olive oil Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). In a mixing bowl, combine the minced garlic, lemon juice […]
Prep Time: 20 minutes Cooking Time: 48 hours Serving: 6-8 Ingredients: 1 whole beef brisket (approximately 5-6 pounds) 2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 tablespoon liquid smoke (optional) […]