Tortilla Wraps
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““Made this recipe out of necessity for unexpected guests. Crabmeat and liverwurst form an amazingly lively and filling partnership with cream cheese in these yummy morsels.”” Serving: 16 | Prep: 5m | Ready in: 1h5m Ingredients • 1 (8 oz.) package braunschweiger liverwurst • 1 (6 oz.) can canned crabmeat, drained •
Stuffed Mushrooms II
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““A family favorite!”” Serving: 24 Ingredients • 1 lb. fresh mushrooms, stems removed • 1 (12 oz.) package chicken-flavor stuffing mix • 1 (10.75 oz.) can condensed cream of mushroom soup • 10 3/4 fluid oz. milk Direction • Prepare the oven by preheating to 350°F (175°C). Prepare one 9×13-inch baking dish