Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 2-4 people Ingredients: 2-4 boneless, skinless chicken filets 1/4 cup Dijon mustard 1/4 cup honey 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried thyme Salt and pepper to taste Directions: Preheat your sous vide machine to 145°F (63°C). In a mixing […]
Prep Time: 10 minutes Cooking Time: 2 hours Servings: 4 Ingredients: 1 cup Adameme Cheese, grated 1/4 cup heavy cream 1 tablespoon Tabasco sauce 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat the sous vide water bath to 160°F (71°C). In a mixing bowl, combine the grated Adameme Cheese, heavy […]
Prep Time: 20 minutes Cooking Time: 2 hours Serving: 4 Ingredients: 1 pound ground beef (80% lean, 20% fat) 4 slices Swiss cheese 4 tablespoons Dijon mustard 4 hamburger buns 1 tablespoon olive oil Salt and pepper to taste For the Stuffing: 1/2 cup chopped mushrooms 1/2 cup chopped onions 1/4 cup chopped parsley 1/4 […]
Prep time: 20 minutes Cook time: 1 hour 30 minutes Serving: 8-10 balls Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted 2 tbsp grated fresh ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp salt For rolling: 1/4 cup […]
Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Servings: 4 Ingredients: 4 bell peppers, halved and seeded 2 cups cauliflower florets 1 cup grated cheddar cheese 1/2 cup grated Parmesan cheese 1/4 cup heavy cream 2 tablespoons olive oil 1 tablespoon dried oregano Salt and pepper, to taste Directions: Preheat the sous vide […]
Prep Time: 20 minutes Cooking Time: 12 hours Serving: 4 Ingredients: 4 lamb shanks 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, chopped 4 cloves garlic, minced 1 cup beef broth 1/4 cup balsamic vinegar 1/4 cup honey 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 bay leaf Salt and pepper […]
Prep time: 10 minutes Cook time: 2 hours Serving: 2-4 people Ingredients: 2 turkey breasts, skinless 1/2 cup Greek yogurt 1/4 cup diced red onion 1/4 cup chopped fresh dill 2 tbsp lemon juice 1 tsp honey Salt and pepper to taste 1 large cucumber, sliced Directions: Preheat your sous vide machine to 145°F (63°C). […]
Prep Time: 10 minutes Cooking Time: 2 hours 30 minutes Servings: 4 Ingredients: 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced 1 onion, chopped 2 garlic cloves, minced 4 cups chicken or vegetable stock 1/4 cup heavy cream 2 tablespoons butter 1 tablespoon olive oil Salt and pepper, to taste […]
Prep Time: 20 minutes Cooking Time: 4 hours Serving: 4 Ingredients: 4 lamb chops 1/4 cup olive oil 2 cloves garlic, minced 2 tablespoons fresh mint, finely chopped 1 lemon, zested and juiced Salt and pepper to taste Directions: Preheat your sous vide machine to 130°F (54°C). Season the lamb chops generously with salt and […]
Prep time: 10 minutes Cook time: 2 hours Serving: 2-4 people Ingredients: 2 duck breasts, skin on 1/4 cup honey 2 tbsp soy sauce 1 tbsp Sriracha sauce 1 tsp minced garlic Salt and pepper to taste Directions: Preheat your sous vide machine to 135°F (57°C). Season the duck breasts with salt and pepper to […]