Prep Time: 20 minutes Cooking Time: 2 hours Serving: 4 Ingredients: 1 pound ground beef (80% lean, 20% fat) 4 slices Swiss cheese 4 tablespoons Dijon mustard 4 hamburger buns 1 tablespoon olive oil Salt and pepper to taste For the Stuffing: 1/2 cup chopped mushrooms 1/2 cup chopped onions 1/4 cup chopped parsley 1/4 […]

Prep Time: 20 minutes Cooking Time: 12 hours Serving: 4 Ingredients: 4 lamb shanks 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, chopped 4 cloves garlic, minced 1 cup beef broth 1/4 cup balsamic vinegar 1/4 cup honey 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 bay leaf Salt and pepper […]

Prep Time: 20 minutes Cooking Time: 4 hours Serving: 4 Ingredients: 4 lamb chops 1/4 cup olive oil 2 cloves garlic, minced 2 tablespoons fresh mint, finely chopped 1 lemon, zested and juiced Salt and pepper to taste Directions: Preheat your sous vide machine to 130°F (54°C). Season the lamb chops generously with salt and […]

Prep Time: 20 minutes Cooking Time: 8 hours Serving: 4 Ingredients: 4 lamb shanks 1/2 cup honey 1/4 cup Dijon mustard 1/4 cup whole-grain mustard 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and pepper to taste Directions: Preheat your sous vide machine to 160°F (71°C). Season the lamb shanks […]

Prep Time: 30 minutes Cooking Time: 10 hours Serving: 4-6 Ingredients: 2 lbs lamb shoulder, cut into 1-inch cubes 1 can diced tomatoes 1 can cannellini beans, drained and rinsed 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, chopped 4 garlic cloves, minced 2 cups chicken broth 1 tsp dried thyme 1 […]