RED MEAT

RED MEAT

Lamb Shank With Veggies And Sweet Sauce

Prep Time: 20 minutes Cooking Time: 12 hours Serving: 4 Ingredients: 4 lamb shanks 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, chopped 4 cloves garlic, minced 1 cup beef broth 1/4 cup balsamic vinegar 1/4 cup honey 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 bay leaf Salt and pepper […]

RED MEAT

French-style Stuffed Beef Burger

Prep Time: 20 minutes Cooking Time: 2 hours Serving: 4 Ingredients: 1 pound ground beef (80% lean, 20% fat) 4 slices Swiss cheese 4 tablespoons Dijon mustard 4 hamburger buns 1 tablespoon olive oil Salt and pepper to taste For the Stuffing: 1/2 cup chopped mushrooms 1/2 cup chopped onions 1/4 cup chopped parsley 1/4 […]

RED MEAT

Smoked Beef Brisket

Prep Time: 20 minutes Cooking Time: 48 hours Serving: 6-8 Ingredients: 1 whole beef brisket (approximately 5-6 pounds) 2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 tablespoon liquid smoke (optional) […]

RED MEAT

Ground Beef Stew

Prep Time: 15 minutes Cooking Time: 10 hours Serving: 4 Ingredients: 1 lb ground beef 2 cups chopped carrots 2 cups chopped celery 2 cups chopped onion 2 cups chopped potatoes 4 cups beef broth 1 tbsp tomato paste 2 tbsp flour 2 tbsp olive oil 1 tsp dried thyme Salt and pepper to taste […]

RED MEAT

Beef Rib Eye Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours (depending on the thickness of the steak) Serving: 2 people Ingredients: 2 10-ounce beef ribeye steaks 2 tablespoons olive oil 2 garlic cloves, minced 2 sprigs fresh rosemary Salt and pepper to taste 2 tablespoons unsalted butter Optional: additional herbs or seasonings of your choice Directions: Preheat […]