Prep time: 15 minutes Cook time: 2-3 hours Serving: 4-6 people Ingredients: 2 lbs. chicken wings, separated into drumettes and flats 1/4 cup hot sauce 1/4 cup butter, melted 2 tbsp honey 1 tbsp apple cider vinegar Salt and pepper to taste Blue cheese dressing and celery sticks, for serving Directions: Preheat your sous vide […]

Prep time: 10 minutes Cook time: 1 hour Serving: 4 people Ingredients: 1 head of broccoli, florets only 2 tbsp butter 1/4 cup heavy cream 1/2 cup blue cheese crumbles Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). Blanch the broccoli florets in boiling water for 2 minutes, then […]

Prep time: 15 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 1 lb. baby potatoes, cut into strips 2 tbsp olive oil 1 tsp cayenne pepper Salt and pepper to taste 1/2 cup mayonnaise 2 tbsp lemon juice 2 cloves garlic, minced Directions: Preheat your sous vide machine to 185°F (85°C). In […]

Prep time: 20 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 4 large bell peppers 4 large carrots, peeled and grated 1/2 cup chopped mixed nuts (walnuts, almonds, cashews) 1/4 cup raisins 1/4 cup chopped fresh parsley 1 tbsp olive oil Salt and pepper to taste 1 cup vegetable broth Directions: Preheat […]

Prep time: 15 minutes Cook time: 2 hours Serving: 4 people Ingredients: 4 large artichokes, trimmed and halved 4 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp olive oil Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). In a mixing bowl, combine the minced garlic, lemon juice […]