Prep time: 15 minutes Cook time: 1 hour Serving: 4 people Ingredients: 4 pears, peeled and cored 4 oz. blue cheese, crumbled 1/4 cup walnuts, chopped 1/4 cup honey 2 tbsp balsamic vinegar Salt and pepper to taste Directions: Preheat your sous vide machine to 183°F (84°C). Cut a small slice off the bottom of […]

Prep time: 15 minutes Cook time: 2 hours Serving: 6-8 people Ingredients: 1 lb. chicken livers, trimmed and cleaned 1/2 cup butter, softened 1/4 cup brandy or cognac 1 onion, chopped 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Baguette or crackers, for serving Directions: Preheat […]

Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup fresh cherries, pitted and chopped 1/4 cup balsamic vinegar 2 tbsp honey 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Skewers (if desired) Directions: Preheat your sous vide […]

Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, sliced into fingers 1 cup all-purpose flour 1 cup Italian-seasoned breadcrumbs 1/2 cup grated Parmesan cheese 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 large […]

Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 4-6 people Ingredients: 1 block (14-16 oz) firm tofu, drained and pressed 1/2 cup BBQ sauce 2 tbsp soy sauce 1 tbsp honey 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste Directions: Preheat your sous […]

Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 2-4 people Ingredients: 2-4 boneless, skinless chicken filets 1/4 cup Dijon mustard 1/4 cup honey 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried thyme Salt and pepper to taste Directions: Preheat your sous vide machine to 145°F (63°C). In a mixing […]

Prep time: 20 minutes Cook time: 1 hour 30 minutes Serving: 8-10 balls Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted 2 tbsp grated fresh ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp salt For rolling: 1/4 cup […]

Prep time: 10 minutes Cook time: 2 hours Serving: 2-4 people Ingredients: 2 turkey breasts, skinless 1/2 cup Greek yogurt 1/4 cup diced red onion 1/4 cup chopped fresh dill 2 tbsp lemon juice 1 tsp honey Salt and pepper to taste 1 large cucumber, sliced Directions: Preheat your sous vide machine to 145°F (63°C). […]

Prep time: 10 minutes Cook time: 2 hours Serving: 2-4 people Ingredients: 2 duck breasts, skin on 1/4 cup honey 2 tbsp soy sauce 1 tbsp Sriracha sauce 1 tsp minced garlic Salt and pepper to taste Directions: Preheat your sous vide machine to 135°F (57°C). Season the duck breasts with salt and pepper to […]

Prep time: 15 minutes Cook time: 1 hour Serving: 2-4 people Ingredients: 1 large head cauliflower 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1/4 tsp cayenne pepper Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). Cut the […]