Author: 33rap

RED MEAT

Stuffed Mushrooms With Tomatoes

Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Serving: 4 Ingredients: 8 large mushrooms, cleaned and stems removed 1 cup cherry tomatoes, halved 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 2 tbsp chopped fresh parsley Salt and pepper to taste 2 tbsp olive oil Directions: Preheat the sous […]

APPETIZER AND SNACKS

Cheesy Pears with Walnuts

Prep time: 15 minutes Cook time: 1 hour Serving: 4 people Ingredients: 4 pears, peeled and cored 4 oz. blue cheese, crumbled 1/4 cup walnuts, chopped 1/4 cup honey 2 tbsp balsamic vinegar Salt and pepper to taste Directions: Preheat your sous vide machine to 183°F (84°C). Cut a small slice off the bottom of […]

RED MEAT

Cilantro-garlic Beef Roast

Prep Time: 10 minutes Cooking Time: 6-8 hours Serving: 4-6 people Ingredients: 1 3-pound beef roast (such as chuck or sirloin) 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon soy sauce Salt and pepper to taste Directions: Preheat a sous vide water bath to 135°F (57°C) for medium-rare, […]

APPETIZER AND SNACKS

Chicken Liver Spread

Prep time: 15 minutes Cook time: 2 hours Serving: 6-8 people Ingredients: 1 lb. chicken livers, trimmed and cleaned 1/2 cup butter, softened 1/4 cup brandy or cognac 1 onion, chopped 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Baguette or crackers, for serving Directions: Preheat […]

RED MEAT

Classic Beef Stew

Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 cups beef broth 2 garlic cloves, minced 1 onion, diced 3 carrots, peeled and chopped 2 celery stalks, chopped 2 […]

RED MEAT

Dijon Veal Liver

Prep Time: 15 minutes Cooking Time: 1 hour Serving: 2 people Ingredients: 2 veal liver slices, about 6-8 ounces each 1/4 cup Dijon mustard 2 cloves garlic, minced 2 sprigs fresh thyme Salt and pepper to taste 2 tablespoons unsalted butter Optional: chopped fresh parsley for garnish Directions: Preheat a sous vide water bath to […]

SIDE DISHES

Carrots and Nut Stuffed Peppers

Prep time: 20 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 4 large bell peppers 4 large carrots, peeled and grated 1/2 cup chopped mixed nuts (walnuts, almonds, cashews) 1/4 cup raisins 1/4 cup chopped fresh parsley 1 tbsp olive oil Salt and pepper to taste 1 cup vegetable broth Directions: Preheat […]

APPETIZER AND SNACKS

Italian Chicken Fingers

Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, sliced into fingers 1 cup all-purpose flour 1 cup Italian-seasoned breadcrumbs 1/2 cup grated Parmesan cheese 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 2 large […]

SIDE DISHES

Cayenne Potatoes Strip with Mayo Dressing

Prep time: 15 minutes Cook time: 1 hour 30 minutes Serving: 4 people Ingredients: 1 lb. baby potatoes, cut into strips 2 tbsp olive oil 1 tsp cayenne pepper Salt and pepper to taste 1/2 cup mayonnaise 2 tbsp lemon juice 2 cloves garlic, minced Directions: Preheat your sous vide machine to 185°F (85°C). In […]

APPETIZER AND SNACKS

Cherry Chicken Bites

Prep time: 15 minutes Cook time: 2 hours Serving: 4-6 people Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup fresh cherries, pitted and chopped 1/4 cup balsamic vinegar 2 tbsp honey 1 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Skewers (if desired) Directions: Preheat your sous vide […]