Prep Time: 10 minutes Cooking Time: 2 hours Servings: 4 Ingredients: 1 cup Adameme Cheese, grated 1/4 cup heavy cream 1 tablespoon Tabasco sauce 3 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat the sous vide water bath to 160°F (71°C). In a mixing bowl, combine the grated Adameme Cheese, heavy […]

Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Servings: 4 Ingredients: 4 bell peppers, halved and seeded 2 cups cauliflower florets 1 cup grated cheddar cheese 1/2 cup grated Parmesan cheese 1/4 cup heavy cream 2 tablespoons olive oil 1 tablespoon dried oregano Salt and pepper, to taste Directions: Preheat the sous vide […]

Prep Time: 10 minutes Cooking Time: 2 hours 30 minutes Servings: 4 Ingredients: 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced 1 onion, chopped 2 garlic cloves, minced 4 cups chicken or vegetable stock 1/4 cup heavy cream 2 tablespoons butter 1 tablespoon olive oil Salt and pepper, to taste […]

Prep Time: 10 minutes Cooking Time: 45 minutes Servings: 4 Ingredients: 1 pound snow peas, trimmed 1/4 cup unsalted butter 2 garlic cloves, minced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Preheat the sous vide water bath to 183°F (84°C). In a mixing bowl, […]

Prep Time: 10 minutes Cooking Time: 2 hours 30 minutes Servings: 4 Ingredients: 1 pound dried black beans, rinsed and sorted 1 onion, chopped 4 garlic cloves, minced 2 jalapeno peppers, seeded and minced 4 cups chicken or vegetable broth 2 tablespoons olive oil 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon smoked […]