RED MEAT

RED MEAT

Stuffed Mushrooms With Tomatoes

Prep Time: 15 minutes Cooking Time: 1 hour 30 minutes Serving: 4 Ingredients: 8 large mushrooms, cleaned and stems removed 1 cup cherry tomatoes, halved 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 2 tbsp chopped fresh parsley Salt and pepper to taste 2 tbsp olive oil Directions: Preheat the sous […]

RED MEAT

Cilantro-garlic Beef Roast

Prep Time: 10 minutes Cooking Time: 6-8 hours Serving: 4-6 people Ingredients: 1 3-pound beef roast (such as chuck or sirloin) 4 cloves garlic, minced 1/4 cup chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon soy sauce Salt and pepper to taste Directions: Preheat a sous vide water bath to 135°F (57°C) for medium-rare, […]

RED MEAT

Classic Beef Stew

Prep Time: 30 minutes Cooking Time: 24 hours (including sous vide and stovetop cooking) Serving: 4-6 people Ingredients: 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil 2 cups beef broth 2 garlic cloves, minced 1 onion, diced 3 carrots, peeled and chopped 2 celery stalks, chopped 2 […]

RED MEAT

Dijon Veal Liver

Prep Time: 15 minutes Cooking Time: 1 hour Serving: 2 people Ingredients: 2 veal liver slices, about 6-8 ounces each 1/4 cup Dijon mustard 2 cloves garlic, minced 2 sprigs fresh thyme Salt and pepper to taste 2 tablespoons unsalted butter Optional: chopped fresh parsley for garnish Directions: Preheat a sous vide water bath to […]

RED MEAT

Perfect Sous Vide Roast Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours Serving: 2 Ingredients: 2 boneless ribeye steaks (1 to 1 1/2 inches thick) 2 sprigs of fresh thyme 2 cloves of garlic, peeled and crushed 2 tbsp olive oil Salt and pepper to taste Directions: Preheat the sous vide cooker to 129°F (54°C) for medium-rare or adjust […]

RED MEAT

Chili-seared Tenderloin

Prep Time: 10 minutes Cooking Time: 2-4 hours Serving: 4-6 people Ingredients: 2 pounds beef tenderloin 2 tablespoons chili powder 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 tablespoons olive oil Directions: Preheat a sous vide water bath to 135°F […]

RED MEAT

Beef With Onion

Prep Time: 10 minutes Cooking Time: 8-12 hours Serving: 4-6 people Ingredients: 2 pounds beef chuck roast, cut into 2-inch cubes 2 large onions, sliced 4 cloves garlic, minced 1 tablespoon tomato paste 1/2 cup red wine 1 cup beef broth 2 tablespoons olive oil 2 teaspoons dried thyme Salt and pepper to taste Directions: […]

RED MEAT

Lamb And Bean Stew

Prep Time: 30 minutes Cooking Time: 10 hours Serving: 4-6 Ingredients: 2 lbs lamb shoulder, cut into 1-inch cubes 1 can diced tomatoes 1 can cannellini beans, drained and rinsed 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, chopped 4 garlic cloves, minced 2 cups chicken broth 1 tsp dried thyme 1 […]

RED MEAT

Sweet Lamb With Mustard Sauce

Prep Time: 20 minutes Cooking Time: 8 hours Serving: 4 Ingredients: 4 lamb shanks 1/2 cup honey 1/4 cup Dijon mustard 1/4 cup whole-grain mustard 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and pepper to taste Directions: Preheat your sous vide machine to 160°F (71°C). Season the lamb shanks […]

RED MEAT

Lemon Mint Lamb

Prep Time: 20 minutes Cooking Time: 4 hours Serving: 4 Ingredients: 4 lamb chops 1/4 cup olive oil 2 cloves garlic, minced 2 tablespoons fresh mint, finely chopped 1 lemon, zested and juiced Salt and pepper to taste Directions: Preheat your sous vide machine to 130°F (54°C). Season the lamb chops generously with salt and […]