Author: 33rap

APPETIZER AND SNACKS

Dijon Chicken Filet

Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 2-4 people Ingredients: 2-4 boneless, skinless chicken filets 1/4 cup Dijon mustard 1/4 cup honey 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried thyme Salt and pepper to taste Directions: Preheat your sous vide machine to 145°F (63°C). In a mixing […]

SIDE DISHES

Lemon and Garlic Artichokes

Prep time: 15 minutes Cook time: 2 hours Serving: 4 people Ingredients: 4 large artichokes, trimmed and halved 4 cloves garlic, minced 1 lemon, juiced and zested 2 tbsp olive oil Salt and pepper to taste Directions: Preheat your sous vide machine to 185°F (85°C). In a mixing bowl, combine the minced garlic, lemon juice […]

APPETIZER AND SNACKS

BBQ Tofu

Prep time: 10 minutes Cook time: 1 hour 30 minutes Serving: 4-6 people Ingredients: 1 block (14-16 oz) firm tofu, drained and pressed 1/2 cup BBQ sauce 2 tbsp soy sauce 1 tbsp honey 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste Directions: Preheat your sous […]

RED MEAT

Ground Beef Stew

Prep Time: 15 minutes Cooking Time: 10 hours Serving: 4 Ingredients: 1 lb ground beef 2 cups chopped carrots 2 cups chopped celery 2 cups chopped onion 2 cups chopped potatoes 4 cups beef broth 1 tbsp tomato paste 2 tbsp flour 2 tbsp olive oil 1 tsp dried thyme Salt and pepper to taste […]

RED MEAT

Beef Rib Eye Steak

Prep Time: 10 minutes Cooking Time: 1-2 hours (depending on the thickness of the steak) Serving: 2 people Ingredients: 2 10-ounce beef ribeye steaks 2 tablespoons olive oil 2 garlic cloves, minced 2 sprigs fresh rosemary Salt and pepper to taste 2 tablespoons unsalted butter Optional: additional herbs or seasonings of your choice Directions: Preheat […]