Herby Mashed Snow Peas

Prep Time: 10 minutes

Cooking Time: 45 minutes

Servings: 4


1 pound snow peas, trimmed

1/4 cup unsalted butter

2 garlic cloves, minced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon black pepper


Preheat the sous vide water bath to 183°F (84°C).

In a mixing bowl, combine the snow peas, unsalted butter, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, and black pepper.

Mix the ingredients until well combined.

Transfer the mixture to a sous vide bag and seal it. Cook the bag for 45 minutes in the hot water bath.

Remove the bag from the water bath and let it to cool for a few minutes after 45 minutes have passed.

Transfer the ingredients to a mixing basin after opening the bag.

Mash the snow peas with a fork or potato masher until they are broken down but have some texture.

Warm Herby Mashed Snow Peas are a delicious side dish for your preferred main entrée.

Enjoy your mouthwatering Snow Peas with Herb Mash cooked sous vide!


Leave a Reply

Your email address will not be published. Required fields are marked *