Chicken Liver Spread

Prep time: 15 minutes

Cook time: 2 hours

Serving: 6-8 people


1 lb. chicken livers, trimmed and cleaned

1/2 cup butter, softened

1/4 cup brandy or cognac

1 onion, chopped

2 garlic cloves, minced

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Baguette or crackers, for serving


Preheat your sous vide machine to 160°F (71°C).

In a mixing bowl, combine the softened butter, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.

Season the chicken livers with salt and pepper and place them in a sous vide bag.

Add the brandy or cognac to the bag and seal the bag, removing as much air as possible before sealing.

Cook the bag in the sous vide machine for two hours. Take the chicken livers out of the bag and from the sous vide machine after two hours.

Put the butter and herb combination to a food processor along with the chicken livers.

The mixture should be processed until it turns into a paste.

Chicken Liver is spooned Spread out and chill for at least an hour in a serving dish.

Serve the chicken liver spread with crackers or on a slice of bread.

Enjoy your perfectly cooked, creamy, and delicious sous vide chicken liver spread!


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