Dijon Chicken Filet

Prep time: 10 minutes

Cook time: 1 hour 30 minutes

Serving: 2-4 people


2-4 boneless, skinless chicken filets

1/4 cup Dijon mustard

1/4 cup honey

2 tbsp olive oil

2 cloves garlic, minced

1 tsp dried thyme

Salt and pepper to taste


Preheat your sous vide machine to 145°F (63°C). In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper until fully combined.

Place the chicken filets into a sous vide bag, and pour the Dijon mustard mixture over the chicken.

Seal the bag, removing as much air as possible before sealing.

Cook the bag in the sous vide machine for one and a half hours.

Take the bag out of the sous vide machine and the chicken filets after 1 hour 30 minutes have passed.

Set a skillet to medium-high heat to pre-heat.

Take the chicken filets out of the bag and use a paper towel to wipe them dry.

The chicken filets should be seared in oil in the skillet until crisp and golden brown on both sides.

Hot Dijon Chicken Filets should be served with your preferred sides.

Enjoy your perfectly cooked sous vide Dijon Chicken Filet that is tasty and delicious!


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