Prep Time: 10 minutes
Cooking Time: 2 hours
Servings: 4
Ingredients:
1 cup Adameme Cheese, grated
1/4 cup heavy cream
1 tablespoon Tabasco sauce
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Preheat the sous vide water bath to 160°F (71°C).
In a mixing bowl, combine the grated Adameme Cheese, heavy cream, Tabasco sauce, minced garlic, salt, and black pepper.
Mix the ingredients until well combined. Transfer the mixture to a sous vide bag and seal it.
Place the bag in the preheated water bath and cook for 2 hours.
Remove the bag from the water bath and let it to cool for a few minutes once the two hours are over.
Transfer the contents to a serving plate after opening the bag. Warm Garlic Tabasco Adameme Cheese is best served with bread or your preferred crackers.
Take pleasure in your tasty sous vide Cheese with garlic and chile sauce!