Ginger Balls

Prep time: 20 minutes

Cook time: 1 hour 30 minutes

Serving: 8-10 balls


1 cup almond flour

1/4 cup coconut flour

1/4 cup maple syrup

1/4 cup coconut oil, melted

2 tbsp grated fresh ginger

1 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/4 tsp salt

For rolling:

1/4 cup shredded coconut

1/4 cup almond flour


Preheat your sous vide machine to 165°F (74°C). In a mixing bowl, whisk together the almond flour, coconut flour, maple syrup, melted coconut oil, grated fresh ginger, ground cinnamon, ground cloves, ground nutmeg, and salt until fully combined. Use a spoon or cookie scoop to shape the mixture into 8-10 balls.

In a separate bowl, mix together the shredded coconut and almond flour for rolling.

Roll each ball in the mixture until fully coated.

Put the balls in a sous vide bag and close it, making sure to let out as much air as you can.

Cook for 1 hour and 30 minutes with the bag in the sous vide machine.

Take the bag out of the sous vide machine and the ginger balls out after 1 hour 30 minutes.

Serve the ginger balls warm or cold as a delectable and nutritious snack or dessert.

Enjoy your succulent and tasty sous vide-cooked ginger balls that are cooked to perfection!


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