Sweet and Spicy Duck

Prep time: 10 minutes

Cook time: 2 hours

Serving: 2-4 people


2 duck breasts, skin on 1/4 cup honey

2 tbsp soy sauce

1 tbsp Sriracha sauce

1 tsp minced garlic

Salt and pepper to taste


Preheat your sous vide machine to 135°F (57°C).

Season the duck breasts with salt and pepper to taste.

Place the duck breasts into a sous vide bag, skin-side up, and seal the bag, removing as much air as possible before sealing.

Place the bag in the sous vide machine and cook for 2 hours.

Remove the bag containing the duck breasts from the sous vide machine after two hours.

After a brief period of cooling, take the skin off the duck and throw it away. Honey, soy sauce, Sriracha sauce, and chopped garlic are mixed together in a bowl and thoroughly blended.

Add the honey mixture to a skillet that is preheated over medium-high heat. Using the honey mixture as a basting agent, sear the duck breasts for two to three minutes on each side in the skillet.

Slice the duck breasts, and then serve the sweet and sour duck on a dish with the leftover honey mixture poured over it.

Take pleasure in your sous vide-cooked Sweet and Spicy Duck, which is tasty and delectable.


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